EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE

Por Hanim, C., Yusiati, L.M, Alim, S.
Publicado em 2009

MICROBIOLOGICAL CHARACTERISTIC AND FERMENTABILITY OF KING GRASS (Pennisetum hybrid) SILAGE TREATED BY LACTIC ACID BACTERIAYEAST INOCULANTS CONSORTIUM COMBINED WITH RICE BRAN ADDITI...

Por Sofyan, A., Yusiati, L.M, Widyastuti, Y., Utomo, R.
Publicado em 2011

ISOLATION AND LIGNOCELLULOLYTIC ACTIVITIES OF FIBER-DIGESTING BACTERIA FROM DIGESTIVE TRACT OF TERMITE (Cryptothermes sp.)

Por Tampoebolon, B.I.M, Bachruddin, Z., Yusiati, L.M, Margino, S.
Publicado em 2014

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB

Por Tiven, N.C, Yusiati, L. M., Rusman, R., Santoso, U.
Publicado em 2015

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

Por Jamhari, J., Yusiati, L.M, Suryanto, E., Cahyanto, M.N, Erwanto, Y., Muguruma, M.
Publicado em 2013

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE

Por Jamhari, J., Yusiati, L.M, Suryanto, E., Cahyanto, M.N, Erwanto, Y., Muguruma, M.
Publicado em 2013

The Effect of Protein Feed Supplementation to Various Roughage Basal Feed on The Performance of Bligon Goats

Por (Kustantinah), Hartadi, H., Yusiati, L. M., Utomo, R., Agus, A., Suhartanto, B., Holil, F., Dahono, E.
Publicado em 2012