Showing 1 - 1 results of 1 for search 'Zain, W. N. H.', čas poizvedbe: 0.01s Refine Results
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    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    od Mirdhayati, I., Zain, W. N. H.
    Izdano 2020
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    EJournal Article
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