Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Nadeem, Muhammad (مؤلف), Mushtaq, Muhammad (مؤلف), Farhan Jahangir Chughtai, Muhamad (مؤلف), Khaliq, Adnan (مؤلف), Imran, Muhammad (مؤلف), Aslam Gondal, Tanweer (مؤلف), Shariati, Mohammad Ali (مؤلف), Nesterenko, Anton (مؤلف), Kulikov, Dmitriy (مؤلف)
التنسيق:	EJournal Article
منشور في:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020-12-30.
الموضوعات:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
الوصول للمادة أونلاين:	Get fulltext Get fulltext Get fulltext
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

كن أول من يترك تعليقا!

Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

مواد مشابهة