Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...

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Hauptverfasser: Nadeem, Muhammad (VerfasserIn), Mushtaq, Muhammad (VerfasserIn), Farhan Jahangir Chughtai, Muhamad (VerfasserIn), Khaliq, Adnan (VerfasserIn), Imran, Muhammad (VerfasserIn), Aslam Gondal, Tanweer (VerfasserIn), Shariati, Mohammad Ali (VerfasserIn), Nesterenko, Anton (VerfasserIn), Kulikov, Dmitriy (VerfasserIn)
Format: EJournal Article
Veröffentlicht: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020-12-30.
Schlagworte:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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