Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Nadeem, Muhammad (लेखक), Mushtaq, Muhammad (लेखक), Farhan Jahangir Chughtai, Muhamad (लेखक), Khaliq, Adnan (लेखक), Imran, Muhammad (लेखक), Aslam Gondal, Tanweer (लेखक), Shariati, Mohammad Ali (लेखक), Nesterenko, Anton (लेखक), Kulikov, Dmitriy (लेखक)
स्वरूप: EJournal Article
प्रकाशित: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020-12-30.
विषय:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
ऑनलाइन पहुंच:Get fulltext
Get fulltext
Get fulltext
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

इंटरनेट

Get fulltext
Get fulltext
Get fulltext

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
प्रति 1 उपलब्ध

समान संसाधन