Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...

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主要な著者: Nadeem, Muhammad (著者), Mushtaq, Muhammad (著者), Farhan Jahangir Chughtai, Muhamad (著者), Khaliq, Adnan (著者), Imran, Muhammad (著者), Aslam Gondal, Tanweer (著者), Shariati, Mohammad Ali (著者), Nesterenko, Anton (著者), Kulikov, Dmitriy (著者)
フォーマット: EJournal Article
出版事項: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020-12-30.
主題:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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