Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...
Сохранить в:
| Главные авторы: | , , , , , , , , |
|---|---|
| Формат: | EJournal Article |
| Опубликовано: |
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2020-12-30.
|
| Предметы: | |
| Online-ссылка: | Get fulltext Get fulltext Get fulltext |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Get fulltextGet fulltext
Get fulltext
3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |