5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

5-Aminolevulinic Acid Lessened Growth Suppression in Snap Bean (Phaseolus vulgaris L.) Exposed to Shallow Water Table

Shallow water table (SWT) is an acute problem in cultivating vegetables at riparian wetland during transitional period from dry to rainy season. SWT limits volume of aerobic rhizosphere and reduces oxygen availability. Meanwhile, 5-aminolevulinic acid (ALA) has been known for its effectiveness in of...

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Autores principales: Kriswantoro, Haris (Autor), Lakitan, Benyamin (Autor), Lesbani, Aldes (Autor), Wijaya, Andi (Autor)
Otros Autores: Universitas Sriwijaya (Contribuidor), Ministry of Research, Technology, and Higher Education (Contribuidor)
Formato: EJournal Article
Publicado: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2020-06-02.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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