Structure and Composition of Major Arbuscular Mycorrhiza (MA) under Different Farmer Management of Coffee and Pine Agroforestry System
Utilization of Arbuscular Mycorrhiza (MA) as beneficial soil microbes is expected to support nutrient demand for improving crop performance. However, under the agroforestry system that facing a problem on light, water, and nutrients competitions, the role of MA is becoming unclear. The purpose of th...
Saved in:
Main Authors: | Prayogo, Cahyo (Author), Prastyaji, Dimas (Author), Prasetya, Budi (Author), Arfarita, Novi (Author) |
---|---|
Other Authors: | Ministry of Research and Higher Education (Contributor) |
Format: | EJournal Article |
Published: |
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2020-12-21.
|
Subjects: | |
Online Access: | Get fulltext Get fulltext |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of Vegetable Crops by Using Arbuscular Mycorrhizae
by: Altuntas, Ozlem
Published: (2021) -
Turning Volcanic Ash into Fertile Soil: Farmers' Options in Coffee Agroforestry After the 2014 Mount Kelud Eruption
by: Ishaq, Rizki Maulana, et al.
Published: (2020) -
Ecological Management of Pine Forests
by: Rodolfo Picchio (Ed.)
Published: (2019) -
Mycorrhiza in Tropical and Neotropical Ecosystems
by: Amadou Bâ
Published: (2018) -
Strategies of Coffee Farmer's Adaptation in Facing Commercial System
by: MAULANA, Amri Dhimas, et al.
Published: (2022)