Ortega-Macareno, L. C., Iglesias-Andreu, L. G., & Universidad Veracruzana, I. I. d. B. y. E. A. d. l. U. V. (2021). Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.). Faculty of Agriculture University of Brawijaya in collaboration with PERAGI.
Chicago Style (17th ed.) CitationOrtega-Macareno, Luis C., Lourdes G. Iglesias-Andreu, and Instituto Instituto de Biotecnología y Ecología Aplicada de la Universidad Veracruzana Universidad Veracruzana. Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla Planifolia Jacks.). Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.
MLA (8th ed.) CitationOrtega-Macareno, Luis C., et al. Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla Planifolia Jacks.). Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.