Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.)

Vanilla planifolia Jacks., is the only commercially cultivated orchid for its compound vanillin. This crop has had serious production limitations due to its susceptibility to Fusarium oxysporum f. sp. vanilla (Fov). Salicylic acid (SA) regulates growth and development processes and induces resistanc...

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Egile Nagusiak:	Ortega-Macareno, Luis C. (Egilea), Iglesias-Andreu, Lourdes G. (Egilea)
Beste egile batzuk:	Universidad Veracruzana, Instituto Instituto de Biotecnología y Ecología Aplicada de la Universidad Veracruzana, Conacyt (Laguntzailea)
Formatua:	EJournal Article
Argitaratua:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021-12-24.
Gaiak:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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Stimulating Effect of Salicylic Acid in the In Vitro and In Vivo Culture of Vanilla (Vanilla planifolia Jacks.)

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