Opinion Mining on Culinary Food Customer Satisfaction Using Naïve Bayes Based-on Hybrid Feature Selection
Conducting an assessment of consumer sentiments taken from social media in assessing a culinary food gives useful information for everyone who wants to get this information especially for migrants and tourists, in th other hand that information is very valuable for food stall and restaurant owners a...
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Main Authors: | Somantri, Oman (Author), Apriliani, Dyah (Author) |
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Format: | EJournal Article |
Published: |
Institute of Advanced Engineering and Science,
2019-07-01.
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Online Access: | Get fulltext Get fulltext |
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