THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY

Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands an increased supply of food. The objective of this paper was to present Indonesian indigenous food product development as an answer to the food security problem. It could be conducted by prese...

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Bibliographic Details
Main Authors: Rahayu, Winiati P. (Author), Septiani, Irma (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2021-01-22.
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