Experimental and Kinetic Modeling of Galactose Valorization to Levulinic Acid
Levulinic acid, a versatile chemical building block, was derived from C6-sugar galactose using sulfuric acid as the catalyst. Galactose is monosaccharide of polysaccharides constituent that is mostly contained in third generation biomass, macro-microalgae. It currently receives high attention to be...
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Department of Chemical Engineering - Diponegoro University,
2022-06-30.
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LEADER | 02665 am a22003013u 4500 | ||
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001 | BCREC_UNDIP_14032_7222 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Ringgani, Retno |e author |
700 | 1 | 0 | |a Azis, Muhammad Mufti |e author |
700 | 1 | 0 | |a Rochmadi, Rochmadi |e author |
700 | 1 | 0 | |a Budiman, Arief |e author |
245 | 0 | 0 | |a Experimental and Kinetic Modeling of Galactose Valorization to Levulinic Acid |
260 | |b Department of Chemical Engineering - Diponegoro University, |c 2022-06-30. | ||
500 | |a https://ejournal2.undip.ac.id/index.php/bcrec/article/view/14032 | ||
520 | |a Levulinic acid, a versatile chemical building block, was derived from C6-sugar galactose using sulfuric acid as the catalyst. Galactose is monosaccharide of polysaccharides constituent that is mostly contained in third generation biomass, macro-microalgae. It currently receives high attention to be a source of renewable feedstock. The effect of temperature, catalyst concentration and initial substrate loadings were studied for 60 min, in the temperature range of 150-190 °C, acid concentration of 0.25-0.75 M and initial substrate loading of 0.05-0.25 M. The highest levulinic acid yield of 40.08 wt% was achieved under the following conditions: 0.05 M galactose, 0.75 M acid concentration, 170 °C temperature, and 40 min reaction time. The kinetic model was developed by first order pseudo-irreversible reaction. The results showed that the proposed model could capture the experimental data well. These results suggested that galactose, derived from macro- and micro-algae, can potentially be converted and applied for platform chemicals. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). | ||
540 | |a Copyright (c) 2022 by Authors, Published by BCREC Group | ||
540 | |a https://creativecommons.org/licenses/by-sa/4.0 | ||
546 | |a eng | ||
690 | |a C6-Sugar; Galactose; Levulinic Acid; Kinetics; Valorization | ||
655 | 7 | |a info:eu-repo/semantics/article |2 local | |
655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
655 | 7 | |2 local | |
786 | 0 | |n Bulletin of Chemical Reaction Engineering & Catalysis; 2022: BCREC Volume 17 Issue 2 Year 2022 (June 2022); 451-465 | |
786 | 0 | |n 1978-2993 | |
787 | 0 | |n https://ejournal2.undip.ac.id/index.php/bcrec/article/view/14032/7222 | |
787 | 0 | |n https://ejournal2.undip.ac.id/index.php/bcrec/article/downloadSuppFile/14032/3401 | |
856 | 4 | 1 | |u https://ejournal2.undip.ac.id/index.php/bcrec/article/view/14032/7222 |z Get Fulltext |
856 | 4 | 1 | |u https://ejournal2.undip.ac.id/index.php/bcrec/article/downloadSuppFile/14032/3401 |z Get Fulltext |