Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan
The ultrasound-assisted depolymerization of κ-carrageenan has been studied at various temperatures and times. The κ-carrageenan with initial molecular weight of 545 kDa was dispersed in water to form a 5 g/L solution, which was then depolymerized in an ultrasound device at various temperatures and t...
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| Główni autorzy: | , , |
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| Format: | EJournal Article |
| Wydane: |
Department of Chemical Engineering - Diponegoro University,
2016-04-01.
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| Hasła przedmiotowe: | |
| Dostęp online: | Get Fulltext |
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| Sygnatura: |
A1234.567 |
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| Egzemplarz 1 | Dostępne |