Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan
The ultrasound-assisted depolymerization of κ-carrageenan has been studied at various temperatures and times. The κ-carrageenan with initial molecular weight of 545 kDa was dispersed in water to form a 5 g/L solution, which was then depolymerized in an ultrasound device at various temperatures and t...
Na minha lista:
Principais autores: | , , |
---|---|
Formato: | EJournal Article |
Publicado em: |
Department of Chemical Engineering - Diponegoro University,
2016-04-01.
|
Assuntos: | |
Acesso em linha: | Get Fulltext |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get Fulltext3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cópia 1 | Disponível |