APA (7th ed.) Citation

Kumoro, A. C., Retnowati, D. S., & Ratnawati, R. (2020). Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder. Department of Chemical Engineering - Diponegoro University.

Chicago Style (17th ed.) Citation

Kumoro, Andri Cahyo, Diah Susetyo Retnowati, and Ratnawati Ratnawati. Kinetics of Starch Degradation During Extrusion Cooking of Steady State Flow Konjac (Amorphophallus Oncophyllus) Tuber Flour in a Single Screw Extruder. Department of Chemical Engineering - Diponegoro University, 2020.

MLA (8th ed.) Citation

Kumoro, Andri Cahyo, et al. Kinetics of Starch Degradation During Extrusion Cooking of Steady State Flow Konjac (Amorphophallus Oncophyllus) Tuber Flour in a Single Screw Extruder. Department of Chemical Engineering - Diponegoro University, 2020.