DETERMINAN STRUKTUR MODAL DALAM PERSPEKTIF PECKING ORDER THEORY PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI

DETERMINAN STRUKTUR MODAL DALAM PERSPEKTIF PECKING ORDER THEORY PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI

Show other versions (1)

This study aims to analyze the effect of firm size, business risk, asset growth, and profitability on capital structure and to examine the application of Pecking Order Theory (POT) in the companies. The population was all food and beverage companies listed in Indonesia Stock Exchange (IDX) in 2014-2...

Full description

Saved in:
Bibliographic Details
Main Authors: Kholifah, Siti (Author), Puspitasari, Novi (Author), Sumani, Sumani (Author)
Format: EJournal Article
Published: Jurusan Manajemen Fakultas Ekonomi dan Bisnis, 2019-03-26.
Subjects:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Online Access:Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01983 am a22002413u 4500
001 BISMA_article_view_10020_6497
042 |a dc 
100 1 0 |a Kholifah, Siti  |e author 
245 0 0 |a  DETERMINAN STRUKTUR MODAL DALAM PERSPEKTIF PECKING ORDER THEORY PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI 
260 |b Jurusan Manajemen Fakultas Ekonomi dan Bisnis,   |c 2019-03-26. 
500 |a https://jurnal.unej.ac.id/index.php/BISMA/article/view/10020 
520 |a This study aims to analyze the effect of firm size, business risk, asset growth, and profitability on capital structure and to examine the application of Pecking Order Theory (POT) in the companies. The population was all food and beverage companies listed in Indonesia Stock Exchange (IDX) in 2014-2016. This research used purposive sampling technique with the sample consisted of 14 companies. Data were sourced from the company financial reports published on IDX's website. Data were analyzed using multiple linear regression. The results showed that profitability had a significant effect on capital structure, while firm size, business risks, and asset growth did not affect the capital structure of the firm. Related to the application of POT, the results showed that there were 6 companies applying POT in 2014, 7 companies applying POT in 2015, and 8 companies applying POT in 2016. Keywords : Capital structure, pecking order theory, food and beverage company 
540 |a Copyright (c) 2019 BISMA 
546 |a eng 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
700 1 0 |a Puspitasari, Novi  |e author 
700 1 0 |a Sumani, Sumani  |e author 
786 0 |n 1978-3108 
786 0 |n 2623-0879 
786 0 |n BISMA: Jurnal Bisnis dan Manajemen; Vol 13 No 1 (2019); 60-66 
787 0 |n https://jurnal.unej.ac.id/index.php/BISMA/article/view/10020/6497 
856 4 1 |u https://jurnal.unej.ac.id/index.php/BISMA/article/view/10020/6497  |z Get Fulltext 

Similar Items