ANALISIS KEPUASAN KONSUMEN TERHADAP PRODUK SAMBAL KEMASAN UNTUK FORMULASI PERBAIKAN STRATEGI PRODUK
Consumers have a high level of satisfaction with the quality of taste, flavour variants, packaging quality, price, and service quality of Sambel Gendang, while consumers have a low level of satisfaction with the level of spiciness of the product. This study aims to investigate the level of consumer...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | EJournal Article |
| Baskı/Yayın Bilgisi: |
Jurusan Manajemen Fakultas Ekonomi dan Bisnis,
2021-03-31.
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| Konular: | |
| Online Erişim: | Get Fulltext |
| Etiketler: |
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Internet
Get Fulltext3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |