Suplemetasi Vitamin E dalam Cairan Rumen In Vitro: Analisis Parameter Fermentasi
The aim of this study was to examine the effect of vitamin E on fermentation parameters by using an in vitro fermentation system with ruminal fluid from male Bligon goats. Substrats used in fermentation process comprised of 65% of king grass, 20% of rice bran, and 15% of soybean meal, with additiona...
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| Materialtyp: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2016-06-30.
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