Respon Pemberian Tepung Daun Kelor (Moringa oleifera) pada Pakan Ayam Petelur terhadap Penampilan Produksi dan Kualitas Telur
The purpose of this study was to determine the effect of Moringa leaf meal (Moringa oleifera) in feed on production performance and egg quality of laying hens. The materials used 120 laying hens of Isa Brown breed in 38 to 42 weeks age. The method used an experimental trial by Moringa oleifera addit...
Saved in:
Main Authors: | Satria, Edi Wahyu (Author), Sjofjan, Osfar (Author), Djunaidi, Irfan Hadji (Author) |
---|---|
Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2016-11-03.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ekstrak Daun Kelor (Moringa Oleifera L.) Menurunkan Kadar Alkali Fosfatase Telur Ayam Berembrio Yang Diinduksi Etanol
by: PUTRI, Nabela Karima
Published: (2019) -
FORTIFIKASI YOGHURT DENGAN EKSTRAK DAUN KELOR (Moringa oleifera) SEBAGAI SUMBER KALIUM
by: Gine Ariani, -
Published: (2018) -
Keragaman dan Tanggap Produksi Daun Enam Aksesi Kelor (Moringa oleifera Lam.).
by: Saputra, La Ode Muhamad Evan
Published: (2020) -
Kadar Protein, Zat Besi dan Uji Kesukaan Sosis Tempe dengan Penambahan Tepung Daun Kelor (Moringa oleifera) (Protein Levels, Iron Level, and Preferred Test of Tempeh Sausage by Adding Moringa Leaf Powder (Moringa oleifera))
by: RAHMAYANTI, Elok Anisa, et al.
Published: (2020) -
Profil Metabolit Sekunder dan Kualitas Daun Enam Aksesi Kelor (Moringa oleifera Lam.).
by: Tefani, Fajerin Maudina
Published: (2020)