Adoption of Innovative Technology of Tofu Industry and Livestock Waste Products in Rural Area

Benzer Materyaller

• THE PERCEPTION OF ADOPTING AN INFORMATION TECHNOLOGY INNOVATION ON RURAL BANKS OWNED BY THE LOCAL GOVERNMENT
  Yazar:: Puspitasari, Elen, ve diğerleri
  Baskı/Yayın Bilgisi: (2014)
• THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION
  Yazar:: Bachruddin, Zaenal
  Baskı/Yayın Bilgisi: (2017)
• Solid Waste Management in Rural Areas
  Yazar:: Florin-Constantin Mihai
  Baskı/Yayın Bilgisi: (2017)
• Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
  Yazar:: Setyono, Agus
  Baskı/Yayın Bilgisi: (2014)
• Livestock Production
  Baskı/Yayın Bilgisi: (2012)