Penggunaan Kerang Gangsing (Sesarma reticulatum) dan Biji Wijen dalam Ransum, Pengaruhnya terhadap Kangdungan Omega-6 dan Omega-3 di dalam Kuning Telur Itik
File lengkap ada dalam bentuk PDF dibawah ini
Saved in:
Main Authors: | Winarti, Erna (Author), Wardhani, Niniek Kusuma (Author), Musofie, Ahmad (Author) |
---|---|
Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2012-10-23.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases
by: Layé, Sophie
Published: (2016) -
Omega-3 Fatty Acids in Health and Disease
Published: (2016) -
hubungan asupan omega-3 dan omega-6 dengan kadar trigliserida pada remaja usia 15-18 tahun
by: Nisa, Fitria Zahrotun, et al.
Published: (2017) -
Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
by: Pujiawati, Yusti, et al.
Published: (2018) -
HUBUNGAN ASUPAN ASAM LEMAK OMEGA-3 DAN OMEGA-6 DENGAN TEKANAN DARAH WANITA USIA 30 - 50 TAHUN
by: Sari, Mega Lucyta, et al.
Published: (2017)