Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

Kefir is one of milk products, produced by the addition of bacteria and yeast-containing kefir starter. This study aimed to evaluate the microbial characteristic, antibacterial activity, chemical and physical characteristics, antioxidant activity, and organoleptic characteristic of goat milk kefir w...

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ग्रंथसूची विवरण
मुख्य लेखकों:	Melani, Dilla (लेखक), Nurliyani, Nurliyani (लेखक), Indratiningsih, Indratiningsih (लेखक)
स्वरूप:	EJournal Article
प्रकाशित:	Faculty of Animal Science, Universitas Gadjah Mada, 2021-02-28.
विषय:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
ऑनलाइन पहुंच:	Get Online
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