Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
Kefir is one of milk products, produced by the addition of bacteria and yeast-containing kefir starter. This study aimed to evaluate the microbial characteristic, antibacterial activity, chemical and physical characteristics, antioxidant activity, and organoleptic characteristic of goat milk kefir w...
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| Päätekijät: | , , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-02-28.
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |