Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
Kefir is one of milk products, produced by the addition of bacteria and yeast-containing kefir starter. This study aimed to evaluate the microbial characteristic, antibacterial activity, chemical and physical characteristics, antioxidant activity, and organoleptic characteristic of goat milk kefir w...
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| Main Authors: | , , |
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| פורמט: | EJournal Article |
| יצא לאור: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-02-28.
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| נושאים: | |
| גישה מקוונת: | Get Online |
| תגים: |
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אינטרנט
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| סימן המיקום: |
A1234.567 |
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| עותק 1 | זמין |