THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS

THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS

The objectives of the study were to examine the effect of diet high in alpha-linolenic acid (ALA) on omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) and the health status of the heart. Diets were based on a commercial starter diet, with a low level of fat. The experimental diets containe...

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Detalhes bibliográficos
Main Authors: Kartikasari, Lilik Retna (Author), Hughes, Robert (Author), Geier, Mark (Author), Gibson, Robert (Author)
Outros Autores: University of Adelaide (Contributor), Sebelas Maret University (Contributor)
Formato: EJournal Article
Publicado em: Faculty of Animal Science, Universitas Gadjah Mada, 2017-02-27.
Assuntos:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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