PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
The objective of this study was to investigate the influence of different drying temperature on chemical composition, in vitro rumen fermentation and digestibility of soybean and redbean. Soybean and redbean were dried in an oven set at four different drying temperatures, i.e. 50, 60, 70 and 80 oC f...
Gorde:
Egile Nagusiak: | , , , , |
---|---|
Beste egile batzuk: | |
Formatua: | EJournal Article |
Argitaratua: |
Faculty of Animal Science, Universitas Gadjah Mada,
2017-02-27.
|
Gaiak: | |
Sarrera elektronikoa: | Get Online |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Get Online3rd Floor Main Library
Sailkapena: |
A1234.567 |
---|---|
Alea 1 | Eskuragarri |