PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE

PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE

The objective of this study was to investigate the influence of different drying temperature on chemical composition, in vitro rumen fermentation and digestibility of soybean and redbean. Soybean and redbean were dried in an oven set at four different drying temperatures, i.e. 50, 60, 70 and 80 oC f...

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Príomhchruthaitheoirí: Jayanegara, Anuraga (Údar), Sari, Yesi Chwenta (Údar), Ridwan, Roni (Údar), Diapari, Didid (Údar), Laconi, Erika Budiarti (Údar)
Rannpháirtithe: This research is funded by Indonesian Ministry of Research, Technology and Higher Education through "Penelitian Unggulan Perguruan Tinggi (PUPT) (Rannpháirtí)
Formáid: EJournal Article
Foilsithe / Cruthaithe: Faculty of Animal Science, Universitas Gadjah Mada, 2017-02-27.
Ábhair:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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