PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE

PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE

The objective of this study was to investigate the influence of different drying temperature on chemical composition, in vitro rumen fermentation and digestibility of soybean and redbean. Soybean and redbean were dried in an oven set at four different drying temperatures, i.e. 50, 60, 70 and 80 oC f...

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Автори: Jayanegara, Anuraga (Автор), Sari, Yesi Chwenta (Автор), Ridwan, Roni (Автор), Diapari, Didid (Автор), Laconi, Erika Budiarti (Автор)
Інші автори: This research is funded by Indonesian Ministry of Research, Technology and Higher Education through "Penelitian Unggulan Perguruan Tinggi (PUPT) (Контрибутор)
Формат: EJournal Article
Опубліковано: Faculty of Animal Science, Universitas Gadjah Mada, 2017-02-27.
Предмети:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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