The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken
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| Main Authors: | , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-12-17.
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| Online Access: | Get Online |
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| 001 | BuletinPeternakan_UGM_1417_1216 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Mulyantini, N. G. A. |e author |
| 100 | 1 | 0 | |e contributor |
| 700 | 1 | 0 | |a Lole, Ulrikus R. |e author |
| 245 | 0 | 0 | |a The Effect of Water Soaking, Enzyme Supplementation and Microwave Treatment on The Nutritive Value of Rice Bran for Broiler Chicken |
| 260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2012-12-17. | ||
| 500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1417 | ||
| 520 | |a Artikel dalam bentuk PDF | ||
| 546 | |a eng | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Buletin Peternakan; Vol 24, No 4 (2000): Buletin Peternakan Vol. 24 (4) November 2000; 142-146 | |
| 786 | 0 | |n 2407-876X | |
| 786 | 0 | |n 0126-4400 | |
| 786 | 0 | |n 10.21059/buletinpeternak.v24i4 | |
| 787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1417/1216 | |
| 856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1417/1216 |z Get Online |