Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-12-17.
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| Online Access: | Get Online |
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| LEADER | 01036 am a22002413u 4500 | ||
|---|---|---|---|
| 001 | BuletinPeternakan_UGM_1440_1239 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Murti, Tridjoko Wisnu |e author |
| 100 | 1 | 0 | |e contributor |
| 245 | 0 | 0 | |a Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman |
| 260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2012-12-17. | ||
| 500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440 | ||
| 520 | |a Artikel dalam bentuk PDF | ||
| 546 | |a eng | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Buletin Peternakan; Vol 25, No 3 (2001): Buletin Peternakan Vol. 25 (3) Agustus 2001; 151-156 | |
| 786 | 0 | |n 2407-876X | |
| 786 | 0 | |n 0126-4400 | |
| 786 | 0 | |n 10.21059/buletinpeternak.v25i3 | |
| 787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440/1239 | |
| 856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440/1239 |z Get Online |