Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
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Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-12-17.
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Online Access: | Get Online |
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001 | BuletinPeternakan_UGM_1440_1239 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Murti, Tridjoko Wisnu |e author |
100 | 1 | 0 | |e contributor |
245 | 0 | 0 | |a Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman |
260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2012-12-17. | ||
500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440 | ||
520 | |a Artikel dalam bentuk PDF | ||
546 | |a eng | ||
655 | 7 | |a info:eu-repo/semantics/article |2 local | |
655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
655 | 7 | |a Peer-reviewed Article |2 local | |
786 | 0 | |n Buletin Peternakan; Vol 25, No 3 (2001): Buletin Peternakan Vol. 25 (3) Agustus 2001; 151-156 | |
786 | 0 | |n 2407-876X | |
786 | 0 | |n 0126-4400 | |
786 | 0 | |n 10.21059/buletinpeternak.v25i3 | |
787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440/1239 | |
856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1440/1239 |z Get Online |