Pengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2013-04-10.
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| Online Access: | Get Online |
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| 001 | BuletinPeternakan_UGM_1666_1476 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Supardhi, W. Sayang |e author |
| 100 | 1 | 0 | |e contributor |
| 245 | 0 | 0 | |a Pengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua |
| 260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2013-04-10. | ||
| 500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1666 | ||
| 520 | |a Artikel dalam bentuk PDF | ||
| 546 | |a ind | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Buletin Peternakan; Vol 21, No 3 (1997): Buletin Peternakan Vol. 21 (3) November 1997; 150-157 | |
| 786 | 0 | |n 2407-876X | |
| 786 | 0 | |n 0126-4400 | |
| 786 | 0 | |n 10.21059/buletinpeternak.v21i3 | |
| 787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1666/1476 | |
| 856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1666/1476 |z Get Online |