MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO
This study was conducted to investigate the effect of microencapsulation of lactic acid bacteria (LAB) probiotic isolated from chickens' gastrointestinal tract on Salmonella enterica serotype enteritidis ATCC 13076 and Escherichia coli EPEC. Probiotic of LAB used were Streptococcus thermophilu...
Gorde:
Egile Nagusiak: | , , |
---|---|
Formatua: | EJournal Article |
Argitaratua: |
Faculty of Animal Science, Universitas Gadjah Mada,
2017-05-30.
|
Gaiak: | |
Sarrera elektronikoa: | Get Online |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Internet
Get Online3rd Floor Main Library
Sailkapena: |
A1234.567 |
---|---|
Alea 1 | Eskuragarri |