Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract
One of the benefits of probiotics is their ability to synthesize conjugated linoleic acid (CLA) as a functional bioactive compound. The objective of this study is to identify CLA synthesized in milk fermented with the probiotic Lactobacillus casei strain AP and Lactobacillus casei strain AG as start...
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| Главные авторы: | , |
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| Формат: | EJournal Article |
| Опубликовано: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-05-31.
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