MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN THE RUMEN WITH KAFFIR LIME (Citrus hystrix)
This research aimed to know the ability of citronella from C. hystrix to protect unsaturated fatty acid of Tropical cooking oil on the hydrogenation process by rumen microbes. The in vitro fermentation test used rumen fluid of local female sheeps as source of microbial, Tropical cooking oil as a sou...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | EJournal Article |
| Cyhoeddwyd: |
Faculty of Animal Science, Universitas Gadjah Mada,
2017-08-30.
|
| Pynciau: | |
| Mynediad Ar-lein: | Get Online |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Rhyngrwyd
Get Online3rd Floor Main Library
| Rhif Galw: |
A1234.567 |
|---|---|
| Copi 1 | Ar gael |