Study of Animal-Based Food Product Labeling use

This study was conducted to identify the food labeling profile in animal-based food products based on consumers' age and gender, consumers' preference of the information provided in the label, consumers' behavior in reading the label, and consumers' knowledge about food labeling....

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Hlavní autoři: Wibowo, Candra Pungki (Autor), Syahlani, Suci Paramitasari (Autor), Nurtini, Sudi (Autor)
Médium: EJournal Article
Vydáno: Faculty of Animal Science, Universitas Gadjah Mada, 2019-05-31.
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