Study of Animal-Based Food Product Labeling use
This study was conducted to identify the food labeling profile in animal-based food products based on consumers' age and gender, consumers' preference of the information provided in the label, consumers' behavior in reading the label, and consumers' knowledge about food labeling....
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Hlavní autoři: | Wibowo, Candra Pungki (Autor), Syahlani, Suci Paramitasari (Autor), Nurtini, Sudi (Autor) |
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Médium: | EJournal Article |
Vydáno: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-05-31.
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Témata: | |
On-line přístup: | Get Online |
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