Study of Animal-Based Food Product Labeling use
This study was conducted to identify the food labeling profile in animal-based food products based on consumers' age and gender, consumers' preference of the information provided in the label, consumers' behavior in reading the label, and consumers' knowledge about food labeling....
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Udgivet: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-05-31.
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| Online adgang: | Get Online |
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| Klassifikationsnummer: |
A1234.567 |
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| Kopi 1 | Tilgængelig |