The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
This study was conducted to investigate the effect of sugar cane levels and drying methods on chemical and physical quality of ground beef "dendeng". The materials were ground beef, cane sugar, and spices consisting of salt, garlic, coriander, and galangal. The treatments were the sugar ca...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | EJournal Article |
| Опубліковано: |
Faculty of Animal Science, Universitas Gadjah Mada,
2018-02-23.
|
| Предмети: | |
| Онлайн доступ: | Get Online |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Інтернет
Get Online3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Примірник 1 | Доступно |