Natsir, M. H., Djunaidi, I., Sjofjan, O., Suwanto, A., Puspitasari, E., Virginia, L. J., & Special thanks to PT Wilmar Indonesia for funding support of this research and the Dean of Faculty Animal Husbandry, U. B. f. f. a. l. s. (2018). The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler. Faculty of Animal Science, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationNatsir, Muhammad Halim, Irfan Djunaidi, Osfar Sjofjan, Antonius Suwanto, Esti Puspitasari, Ludovika Jessica Virginia, and Universitas Brawijaya for facility and laboratory support Special thanks to PT Wilmar Indonesia for funding support of this research and the Dean of Faculty Animal Husbandry. The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler. Faculty of Animal Science, Universitas Gadjah Mada, 2018.
MLA (8th ed.) CitationNatsir, Muhammad Halim, et al. The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler. Faculty of Animal Science, Universitas Gadjah Mada, 2018.