Volatile Fatty Acids and Methane Profile of Dairy Cattle Ruminal Fluid was Gived Legumes in Ration Based on Synchronization Protein-Energy Index
An experiment was aimed to assess the use of the legumes as a source of protein feedstuff and levels of protein-energy synchronization (PES) index in the diet of dairy cattles on volatile fatty acids (VFA) and methane (CH4) profile. The research was applied in In vitro techniques used a completely r...
Saved in:
Main Authors: | Syamsi, Afduha Nurus (Author), Astuti, Triana Yuni (Author), Soediarto, Pramono (Author) |
---|---|
Format: | EJournal Article |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2018-11-30.
|
Subjects: | |
Online Access: | Get Online |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ASSESSMENT OF METHANE ESTIMATION FROM VOLATILE FATTY ACID STOICHIOMETRY IN THE RUMEN IN VITRO
by: Jayanegara, A., et al.
Published: (2013) -
Macronutrient Digestibilities and Enzyme Activities in Rumen Fluid Supplemented by Protein-Energy Synchronized Index-Based Rations
by: Syamsi, Afduha Nurus, et al.
Published: (2022) -
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE
by: Mardalena, M., et al.
Published: (2011) -
Free Fatty Acids Quantification in Dairy Products
by: Kilcawley, Kieran N., et al.
Published: (2017) -
Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions
by: Jayanegara, A., et al.
Published: (2017)