APA (7th ed.) Citation

Jamhari, J., Dewi, A. C., & Setiyono, S. (2019). Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio. Faculty of Animal Science, Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Jamhari, Jamhari, Aryanti Candra Dewi, and Setiyono Setiyono. Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus Sabdariffa) and Different Filler Ratio. Faculty of Animal Science, Universitas Gadjah Mada, 2019.

MLA (8th ed.) Citation

Jamhari, Jamhari, et al. Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus Sabdariffa) and Different Filler Ratio. Faculty of Animal Science, Universitas Gadjah Mada, 2019.