Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio
This study was done to determine the effect of Roselle extract level (Hibiscus sabdariffa), and the wheat flour and mocaf flour ratio, as well as the interaction between the Roselle extract level and the wheat flour and mocaf flour ratio on the chemical, physical, and antioxidant activity of chicke...
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| Autori principali: | , , |
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| Natura: | EJournal Article |
| Pubblicazione: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-02-27.
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| Accesso online: | Get Online |
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| Collocazione: |
A1234.567 |
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| Copia 1 | Disponibile |