Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility
The current study was aimed to evaluate the ability of phenol content in cashew nutshell liquid (CNSL) in binding protein and its effect on in vitro nutrient digestibility. This research divided into three steps, there were determination of total phenol and tannins content in CNSL, optimalization bi...
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| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | EJournal Article |
| Foilsithe / Cruthaithe: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-11-30.
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| Rochtain ar líne: | Get Online |
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| Gairmuimhir: |
A1234.567 |
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