Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

The objective of this study was to determine the activity and the stability of bacteriocin from lactic acid bacteria (BAL) isolated from rumen fluid of thin-tail sheep under the temperature (80, 100, and 121°C), pH (3, 7, and 10), and the length of storage (for 2 weeks under the temperature -8, 11,...

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Autori principali: Widayati, Okti (Autore), Bachruddin, Zaenal (Autore), Hanim, Chusnul (Autore), Yusiati, Lies Mira (Autore), Umami, Nafiatul (Autore)
Altri autori: LPDP (Contributore)
Natura: EJournal Article
Pubblicazione: Faculty of Animal Science, Universitas Gadjah Mada, 2019-08-31.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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