Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages
This study aims to evaluate the age of off-odor detection to ensure more efficient and economical provision of antioxidants in the production of Cihateup ducks. This study used a Completely Randomized Design (CRD) with 3 different treatments of slaughter age, i.e. 4, 8 and 12 week. Each treatment co...
Na minha lista:
Main Authors: | , , , |
---|---|
Outros Autores: | |
Formato: | EJournal Article |
Publicado em: |
Faculty of Animal Science, Universitas Gadjah Mada,
2021-02-28.
|
Assuntos: | |
Acesso em linha: | Get Online |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
Get Online3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |