Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages
This study aims to evaluate the age of off-odor detection to ensure more efficient and economical provision of antioxidants in the production of Cihateup ducks. This study used a Completely Randomized Design (CRD) with 3 different treatments of slaughter age, i.e. 4, 8 and 12 week. Each treatment co...
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| 格式: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2021-02-28.
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