The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste
The aim of this research was to examine the microbiological quality of calf starter pellet added with fermented cabbage waste after stored for 0, 4, and 6 weeks. The materials used in this research consisted of cornmeal, rice bran, soybean meal, molasses, mineral mix, and fermented cabbage waste....
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| Päätekijät: | , , , |
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| Aineistotyyppi: | EJournal Article |
| Julkaistu: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-02-27.
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |