Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of "Cemba" (Albizia lebbeckoides [DC.] Benth)
Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE 0.5, and CLE 1% (w/w)...
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| Autores principales: | , , , |
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| Formato: | EJournal Article |
| Publicado: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-02-27.
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| Acceso en línea: | Get Online |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |