Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of "Cemba" (Albizia lebbeckoides [DC.] Benth)
Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE 0.5, and CLE 1% (w/w)...
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| Main Authors: | , , , |
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| פורמט: | EJournal Article |
| יצא לאור: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-02-27.
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| גישה מקוונת: | Get Online |
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| סימן המיקום: |
A1234.567 |
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| עותק 1 | זמין |